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Parsenn Stübli

Our restaurant - The Parsenn Stübli

Where Grisons tradition meets pleasure and cordiality

Welcome to the Parsenn Stübli, your restaurant with character, history and genuine hospitality. We have been a meeting place since the 1950s - directly opposite the Parsenn valley station, in the heart of Davos. Here, home-style cooking, a stylish Alpine chic atmosphere and genuine hospitality combine to create a special experience.

Restaurant Davos Parsenn

Culinary specialties

Our home-style cooking will spoil you with an exquisite selection of regional and international specialties that are light, fresh and prepared with love. Our classics are a particular highlight: crêpe suzette, flambéed macaroni and our tartare, all of which are prepared directly at your table - a feast for the senses and a moment of pleasure that you won't soon forget.

Image Our house specialty "The Tatar"

Our tartare is a very specialty that has been part of the Fopp family for generations. It is prepared exclusively by host Hans Fopp himself - a true project of the heart and a tribute to family tradition. With a sure hand and attention to detail, he gives this classic dish its incomparable touch.

Guata Tropfa

Our in-house wine cellar provides the perfect accompaniment to our dishes. Our carefully compiled selection offers fine wines to round off your culinary experience.

Opening hours

The Parsenn Stübli is open during the winter season.