Winter Menus

A small selection of our half-board meals

Dinner Menu
Colorful vegetable salad
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Bouillon soup with Flädli (strips of pancake)
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Entrecôte double in a fine sherry sauce,
fried potatoes and leaf spinach with cream
or
Fried halibut accompanied by a light white wine sauce,
boiled potatoes and leaf lettuce with cream
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Iced coffee with Kirsch


Gala Dinner
Waldorf salad with smoked salmon
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Cream soup from Fluela hay with dried alpine flowers
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Deep-fried vegetable pockets with coriander soy sauce
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Saddle of lamb with an herb crust served with grape risotto and pine nuts
pumpkin seed - Pernot vegetables
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Parfait "Maison" with marinated raspberries


Dinner Menu
Crispy leaf lettuce with curry dressing and shrimp
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Cream of celery soup
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"Stroganoff" sirloin tips with spaetzle
or
Fried fillet of John Dory with dill cream sauce,
rice and market vegetables
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Curd cheese cake with vanilla sauce